Description
A fresh and vibrant salad that brings together juicy mango, crisp greens, and creamy cheese with a light citrus dressing. Perfect for warm days, quick lunches, or an easy side that feels special without any effort.
Ingredients
Scale
- 2 medium fresh mangoes, peeled and cubed
- 4 cups mixed salad greens, washed and dried
- 1 cup mild cheese cubes
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the mixed salad greens, mango cubes, and cheese cubes to a large mixing bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until combined.
- Pour the dressing over the salad ingredients.
- Toss gently until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and serve immediately.
Notes
- Use ripe but firm mangoes for the best texture.
- Add the dressing just before serving to keep the greens crisp.
- This salad is best enjoyed fresh but can be stored for up to one day in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: mango salad, cheese salad, fresh salad recipe, easy summer salad, vegetarian salad