Description
A rich and aromatic slow cooked lamb curry with warm spices and a velvety sauce.
Ingredients
Scale
- 800 g lamb chunks
- 3 medium onions, sliced
- 200 g plain yogurt
- 4 garlic cloves, minced
- 2 tbsp grated ginger
- 2 tbsp Kashmiri chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp ground cardamom
- 4 whole cloves
- 1 small cinnamon stick
- 4 tbsp vegetable oil
- 1.5 tsp salt
- 250 ml water
Instructions
- Heat oil in a heavy pot.
- Add spices and bloom gently.
- Add onions and cook until golden.
- Add garlic, ginger, lamb, and salt.
- Stir in yogurt and chili powder.
- Add water, cover, and simmer 60 minutes.
- Uncover and thicken sauce.
- Rest briefly and serve.
Notes
- Cook on low heat after adding yogurt.
- Tastes better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: lamb curry, Indian curry, slow cooked curry