Description
A creamy chocolate pudding loaded with soft marshmallows, crunchy nuts, and melty chocolate chips, inspired by the classic rocky road flavor combination.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (almonds or walnuts)
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until fully combined.
- Pour the milk into a medium saucepan and slowly whisk in the dry mixture.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the vanilla extract until smooth.
- Pour the pudding evenly into serving bowls.
- Top with mini marshmallows, chopped nuts, and chocolate chips.
- Refrigerate for at least 1 hour until set, then serve chilled.
Notes
- Stir constantly while cooking to prevent lumps.
- For a nut-free version, simply omit the nuts.
- Chill longer for a firmer texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: chocolate pudding, rocky road dessert, easy pudding recipe, no bake dessert, creamy chocolate