Description
Creamy, chocolate-coated Reese’s Peanut Butter Balls are the ultimate no-bake treat. Perfectly sweet, rich, and melt-in-your-mouth, these bite-sized delights are ideal for holidays, parties, or any sweet craving.
Ingredients
- Creamy Peanut Butter: 1 cup – smooth and nutty base for the filling
- Unsalted Butter: 4 tablespoons, softened – adds richness and structure
- Powdered Sugar: 2 cups – sweetens and thickens the mixture
- Vanilla Extract: 1 teaspoon – enhances flavor depth
- Salt: a pinch – balances sweetness
- Semi-Sweet Chocolate Chips: 2 cups – melted for coating
- Coconut Oil: 1 tablespoon – ensures smooth chocolate consistency
Instructions
- Prepare Your Setup: Line a baking sheet with parchment paper and set aside.
- Mix the Base: Combine peanut butter, softened butter, vanilla, and salt in a large bowl. Gradually add powdered sugar until a soft dough forms.
- Shape the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Chill: Refrigerate for about 20 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip and Coat: Using a fork, dip each ball into the melted chocolate, letting excess drip off before returning to the tray.
- Set and Serve: Allow the chocolate to harden at room temperature or in the fridge, then serve and enjoy.
Notes
- Chill the peanut butter mixture before dipping for easier handling.
- Use quality chocolate for a glossy finish.
- Store in the fridge or freezer for long-lasting freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Reese’s Peanut Butter Balls, chocolate peanut butter dessert, no-bake candy, easy dessert recipes