Description
Cozy, spiced pumpkin pecan bars with a buttery crust, creamy pumpkin filling, and crunchy pecan topping. Perfect for fall gatherings or a sweet treat any time of year.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix flour, brown sugar, and melted butter until crumbly. Press into the bottom of the prepared pan.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, vanilla, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture evenly over the crust. Tap the pan gently to remove air bubbles.
- Sprinkle chopped pecans evenly over the pumpkin filling.
- Bake for 45 to 50 minutes or until the center is set and a toothpick comes out mostly clean.
- Let cool completely in the pan. Chill for 1 to 2 hours for cleaner cuts.
- Slice into bars and optionally drizzle with caramel before serving.
Notes
- Use parchment paper for easy removal and cleaner cuts.
- Chill the bars before slicing for best results.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Top with caramel drizzle or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 19g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin pecan bars, fall dessert, pumpkin bars, Thanksgiving treats, easy pumpkin recipe