Description
Crispy waffle pockets filled with melty mozzarella, tangy pizza sauce, and your favorite pizza toppings, perfect for snacks, parties, or a playful dinner.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella
- 3/4 cup pizza sauce
- 1/2 cup mini pepperoni or mixed veggies
- 1 teaspoon Italian seasoning
Instructions
- Preheat Your Equipment: Preheat your waffle iron until fully hot. Lightly brush the plates with oil or spray to prevent sticking.
- Combine Ingredients: In a bowl whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. In a separate bowl whisk 1 cup milk, 2 large eggs, and 2 tablespoons olive oil. Pour the wet into the dry and stir until smooth.
- Prepare Your Cooking Vessel: Ensure the waffle iron is clean and well-oiled. Heat for several minutes so it reaches an even temperature for crisping.
- Assemble the Dish: Pour a small ladle of batter onto the center of the waffle iron, spread gently to a thin layer. Spoon about 1 to 2 tablespoons pizza sauce onto the batter, sprinkle 1/4 cup shredded mozzarella and a tablespoon or two of mini pepperoni or veggies, then top with a little more batter to cover the filling.
- Cook to Perfection: Close the waffle iron and cook for about 4 to 6 minutes, or until the waffle is golden brown and crisp and the cheese is melted. Cooking time varies by waffle maker.
- Finishing Touches: Carefully remove the stuffed waffle with tongs, let rest 1 to 2 minutes so the cheese sets slightly, then sprinkle with a pinch of Italian seasoning or grated parmesan if desired.
- Serve and Enjoy: Slice into halves or strips and serve warm with extra pizza sauce, ranch, or garlic butter for dipping.
Notes
- Preheat the waffle iron thoroughly to avoid sticking and soggy batter.
- Keep fillings light to prevent leaks, and use shredded cheese at room temperature for better melting.
- Reheat leftovers in an oven or air fryer to restore crispness, avoid microwaving if you want crunch.
- For a vegetarian version, use sautéed mushrooms, bell peppers, and olives instead of pepperoni.
Nutrition
- Serving Size: 1 snack (about 1/6 of recipe)
- Calories: 280
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 75 mg
Keywords: pizza waffles, stuffed waffle snacks, cheesy waffle pockets, party snacks, kid-friendly snack, savory waffles