Description
Homemade pizza bagels with toasted bagel halves, tangy pizza sauce, melty mozzarella, and savory pepperoni baked until golden and bubbly.
Ingredients
Scale
- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix the pizza sauce with Italian seasoning.
- Place bagel halves cut side up on the prepared baking sheet.
- Spread sauce evenly over each bagel half.
- Sprinkle mozzarella cheese generously on top.
- Add pepperoni slices evenly.
- Bake for 10 to 12 minutes until cheese is melted and lightly golden.
- Brush the bagel edges lightly with olive oil.
- Cool slightly and serve warm.
Notes
- Toast bagels lightly before topping for extra crispness.
- Use low moisture mozzarella for best melting results.
- Reheat leftovers in the oven or air fryer for best texture.
Nutrition
- Serving Size: 2 bagel halves
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pizza bagels, homemade pizza bagels, easy snack recipe, baked bagels, quick pizza snack