Description
This Piña Colada recipe brings tropical vibes right into your kitchen with frozen pineapple, creamy coconut, and a frosty texture that’s perfect for summer or anytime you need a vacation in a glass.
Ingredients
Scale
- 2 cups Frozen Pineapple Chunks
- 3/4 cup Coconut Cream
- 1/2 cup Pineapple Juice
- 1 cup Ice Cubes
- 1 tablespoon Maple Syrup (optional)
- Maraschino Cherries and Pineapple Wedges for garnish
Instructions
- Make sure your blender is clean and ready to go.
- Add frozen pineapple chunks, coconut cream, pineapple juice, ice, and maple syrup (if using) into the blender.
- Chill your serving glasses in the freezer for a frosty finish.
- Blend everything on high speed until completely smooth and creamy.
- Taste and adjust sweetness or consistency if needed by adding more syrup or juice.
- Pour into chilled glasses and garnish with pineapple wedges and cherries.
- Serve immediately and enjoy your tropical escape.
Notes
- Use a high-speed blender for the smoothest texture.
- Frozen pineapple helps keep the drink cold and thick without needing much ice.
- Add a splash of lime juice for brightness.
- Turn leftovers into popsicles or drizzle over desserts.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 27g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Piña Colada, tropical drink, pineapple coconut smoothie, summer drinks, non-alcoholic Piña Colada