Description
Soft, golden Pillsbury biscuits stuffed with gooey mozzarella and brushed with garlic butter. These cheese bombs are easy to make, ready in under 30 minutes, and absolutely addictive with their buttery aroma and stretchy cheese center.
Ingredients
- Pillsbury Biscuits: 1 can (8-count), soft and buttery dough for the outer shell.
- Mozzarella Cheese: 8 cubes (¾ inch each), gives the perfect melty center.
- Unsalted Butter: 4 tablespoons (melted), adds rich flavor and shine.
- Garlic Powder: 1 teaspoon, brings a savory aroma and taste.
- Fresh Parsley: 1 tablespoon (finely chopped), for color and freshness.
- Grated Parmesan: 2 tablespoons (optional), adds nutty flavor and a crisp finish.
Instructions
- Preheat Your Equipment: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a small bowl, mix melted butter, garlic powder, and parsley together.
- Prepare Your Cooking Vessel: Lightly brush parchment with garlic butter to prevent sticking.
- Assemble the Dish: Flatten each biscuit, place a cheese cube in the center, then fold and pinch the edges to seal tightly.
- Cook to Perfection: Arrange sealed side down on the tray, brush tops with garlic butter, and bake 12–15 minutes until golden brown.
- Finishing Touches: Brush again with remaining garlic butter and sprinkle parmesan if desired.
- Serve and Enjoy: Serve warm and enjoy the cheesy pull with every bite.
Notes
- Use block cheese for better melting and less leakage.
- Brush twice with garlic butter for the most flavor.
- For an extra kick, add chili flakes or herbs to the butter mixture.
- Best served warm, straight from the oven.
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sugar: 1g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Pillsbury biscuit garlic butter cheese bombs, cheesy biscuit bites, mozzarella stuffed biscuits, garlic butter pull apart bread