Description
Golden, flaky, and irresistibly savory, these classic pigs in a blanket come together quickly and bring nostalgic comfort to any snack table.
Ingredients
Scale
- 24 cocktail sausages
- 1 large puff pastry sheet, thawed
- 1 large egg, beaten
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon all purpose flour for dusting
Instructions
- Preheat your oven to 400 degrees F.
- Pat the sausages dry, beat the egg, and dust your work surface with flour.
- Line a baking sheet with parchment paper.
- Slice the puff pastry into strips and wrap each sausage, placing seam side down.
- Brush each piece with egg wash.
- Bake for 15 to 18 minutes until puffed and golden.
- Sprinkle sesame seeds after baking if desired and serve warm.
Notes
- Chill assembled pieces before baking for neater puffing.
- Pair with mustard or honey mustard for extra flavor.
- Use plant based sausages for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: pigs in a blanket, party appetizer, puff pastry snacks, easy finger food