Pigs in Blanket

There is something incredibly comforting about a warm tray of pigs in a blanket coming out of the oven. The aroma of buttery pastry, the slight sizzle of juicy little sausages, and that golden color that makes you want to reach in right away all come together like a familiar hug. Trust me, you’re going to love this because every bite feels playful and nostalgic, the kind of snack that disappears faster than you expect.

Behind the Recipe

As I think back to gatherings from childhood, there was always that one platter everyone hovered around. These tiny wrapped sausages were the first to go, and no one ever pretended otherwise. Making them still carries that same sense of joy, almost like inviting a bit of old warmth into your kitchen. They are simple, cozy, and the kind of treat that sparks stories among friends.

Recipe Origin or Trivia

Pigs in a blanket have made appearances in many cultures, each tweaking the idea in its own fun way. Some wrap dough around sausages, others use breads or biscuits, and in some places they show up as part of holiday traditions. There is something universally loved about anything wrapped in pastry, which makes this recipe a charming little piece of culinary history that has traveled across tables and generations.

Why You’ll Love Pigs in Blanket

Before you dive into baking, let me share exactly why this recipe becomes a fast favorite. And now let’s get into the good stuff.

Versatile: These little bites fit perfectly into any occasion which makes them a go to whether it is a party, a quick snack, or part of a festive spread.
Budget Friendly: With only a few simple ingredients, you can prepare a large batch without stretching your wallet.
Quick and Easy: Prep takes only minutes and the oven does the rest which makes them great for last minute hosting.
Customizable: You can adjust seasonings, pair with different dips, or try different sausage varieties for fun twists.
Crowd Pleasing: Kids love them, adults love them, and they always vanish first from any table.
Make Ahead Friendly: You can assemble them earlier in the day and bake right when needed.
Great for Leftovers: They reheat beautifully and still taste amazing even the next day.

Chef’s Pro Tips for Perfect Results

Once you start prepping, a few insider tricks will take these from good to unforgettable.

1. Keep your pastry cold so it stays crisp and flaky after baking.
2. Lightly dry the sausages before wrapping which helps the pastry cling better.
3. Always use parchment paper so the bottoms bake evenly and never stick.
4. Brush generously with egg wash for that gorgeous bakery style shine.

Kitchen Tools You’ll Need

Before we move forward, gather what you need so the process feels easy and smooth.

Baking sheet: For even baking and holding all your neatly wrapped pieces.
Sharp knife or pastry cutter: To slice clean strips of dough.
Pastry brush: For applying the egg wash that gives the golden finish.
Parchment paper: Helps prevent sticking and promotes even browning.

Ingredients in Pigs in Blanket

Now we move into the heart of your kitchen adventure. These ingredients come together in a simple, irresistible harmony that always brings smiles.

1. Cocktail sausages: 24 pieces for the juicy bite inside each pastry wrap.
2. Puff pastry sheet: 1 large sheet thawed and ready to slice for wrapping.
3. Egg: 1 large egg beaten which creates that shiny golden coating.
4. Sesame seeds: 1 tablespoon optional, adds a little crunch and visual appeal.
5. All purpose flour: 1 tablespoon for dusting your surface to keep the pastry from sticking.

Ingredient Substitutions

Before you begin assembling, here are simple swaps if you want to change things up.

Cocktail sausages: Use chicken, turkey, or plant based mini sausages.
Puff pastry: Crescent dough works well for a softer texture.
Egg wash: Brush with milk or cream for a gentler shine.

Ingredient Spotlight

Puff pastry: This delicate layered dough transforms into a flaky, golden crust that elevates even the simplest fillings.
Cocktail sausages: Small yet flavorful, they give each bite that savory, juicy pop that makes pigs in a blanket so addictive.

Instructions for Making Pigs in Blanket

Before we jump into the detailed steps, imagine your kitchen already warming and filling with that buttery pastry aroma. And now let’s dive into the process.

1. Preheat Your Equipment: Preheat your oven to 400 degrees F so your pastries puff up beautifully.
2. Combine Ingredients: Pat the sausages dry, beat the egg in a small bowl, and prepare your workspace with a light dusting of flour.
3. Prepare Your Cooking Vessel: Line a baking sheet with parchment paper to ensure clean, even baking.
4. Assemble the Dish: Slice the puff pastry into thin strips and wrap each strip around a sausage. Place seam side down and brush lightly with egg wash.
5. Cook to Perfection: Bake for 15 to 18 minutes until the pastry is puffed and golden.
6. Finishing Touches: Sprinkle sesame seeds right after baking if you like extra texture.
7. Serve and Enjoy: Let them cool slightly, then serve warm with your favorite dipping sauces.

Texture and Flavor Secrets

Each bite should have a contrast that keeps you coming back. The pastry should be crisp on the outside and soft inside where it hugs the sausage. The sausage brings juicy savoriness, while the egg washed crust adds toasty flavor. Everything comes together in a simple but satisfying balance that feels both nostalgic and elevated.

Cooking Tips and Tricks

Here are a few more ways to make the process even easier.

• Chill the wrapped sausages for 10 minutes before baking to prevent the pastry from shrinking.
• Pair them with mustard, honey mustard, or a creamy dip for extra flavor.
• Cut smaller strips if you want bite sized versions for parties.

What to Avoid

As you move through the recipe, keep these things in mind.

• Avoid warm pastry because it becomes sticky and hard to handle.
• Avoid overbaking since puff pastry can turn dry quickly.
• Avoid using wet sausages which prevents the pastry from adhering well.

Nutrition Facts

Servings: 8
Calories per serving: 240
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Make Ahead and Storage Tips

The beauty of this recipe is how forgiving it is. You can assemble the wraps earlier in the day and refrigerate them until ready to bake. Leftovers store well in an airtight container. They reheat perfectly in an oven or air fryer. You can also freeze unbaked pieces and bake straight from frozen by adding a few minutes to the timer.

How to Serve Pigs in Blanket

Serve them on a cozy platter with a trio of dips. Think mustard, honey mustard, or a creamy herb sauce. They pair well with soups, salads, and any festive spread. They also make an excellent game day snack or brunch table favorite.

Creative Leftover Transformations

Leftovers can be turned into fun bites throughout the week. Slice them into coins for salad toppings, tuck them into a breakfast wrap, or chop them and add to omelets for a pop of savory flavor.

Additional Tips

Play with seasoning by adding garlic powder or a sprinkle of paprika before baking. Keep extra pastry on hand too because once you start wrapping, you might want to make more than expected.

Make It a Showstopper

Arrange your pigs in a blanket in circles or spirals on a wooden board. Add fresh herbs for a pop of green and place dips in small bowls for a beautiful, magazine style presentation.

Variations to Try

1. Add a thin strip of cheese inside the pastry for a gooey twist.
2. Use plant based sausages for a vegetarian friendly version.
3. Sprinkle everything seasoning on top for added flavor.
4. Try mini chicken sausages for a lighter option.

FAQ’s

1. Can I make these ahead of time?

Yes, you can wrap them earlier and bake right before serving.

2. Can I freeze pigs in a blanket?

They freeze well unbaked and can be baked straight from frozen.

3. Which dips work best?

Mustard, honey mustard, cheese sauce, and ranch all work great.

4. Can I use crescent dough?

Yes, it creates a softer texture but still tastes amazing.

5. Why is my pastry not puffing?

Your oven may not be hot enough, so preheat fully before baking.

6. Can I use full sized sausages?

You can, just slice them into smaller pieces first.

7. How do I keep them warm for parties?

Place them in a low oven set to around 200 degrees F.

8. Can I air fry them?

Yes, air fry at 375 degrees F for 8 to 10 minutes.

9. Should I poke holes in the pastry?

No, the steam helps with puffing so leave the pastry intact.

10. How do I get extra golden tops?

Brush a second layer of egg wash halfway through baking.

Conclusion

Pigs in a blanket will always feel like the most comforting kind of treat which is simple, delicious, and worth every bite. They bake up beautifully and bring joy to any table they touch. I hope you enjoy making them as much as you enjoy eating them.

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