Description
A light, crisp, and tangy cucumber salad made with just four fresh ingredients. Perfect for summer meals, BBQs, or as a refreshing side dish any time of year.
Ingredients
Scale
- 2 large seedless cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons fresh dill, chopped
Instructions
- Thinly slice cucumbers and red onion and add them to a mixing bowl.
- Pour the white vinegar over the vegetables and toss gently to coat evenly.
- Cover and refrigerate for 30 minutes to 1 hour to let the flavors meld.
- Before serving, sprinkle in the chopped dill and give it one last toss.
- Serve chilled as a refreshing side or snack.
Notes
- Use a mandoline for even, thin slices of cucumber.
- For extra crunch, salt and drain cucumbers before dressing.
- Chill for at least 30 minutes for the best flavor.
- Try rice vinegar or apple cider vinegar for a milder variation.
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Vegan Summer Side, 4 Ingredient Salad, Easy Salad Recipe, Fresh Dill Salad