Description
A festive and irresistible treat, this peppermint bark features layers of smooth dark and white chocolate topped with crunchy crushed candy canes. Perfect for gifting or snacking during the holidays.
Ingredients
Scale
- 2 cups dark chocolate chips or chopped chocolate
- 2 cups white chocolate chips or chopped chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper and prepare fridge space for chilling.
- Melt dark chocolate in a double boiler or microwave in short bursts. Stir in ½ teaspoon of peppermint extract.
- Spread melted dark chocolate onto the parchment-lined baking sheet in a ¼-inch thick layer.
- Chill for 15 minutes until slightly set.
- Melt white chocolate and stir in remaining ½ teaspoon peppermint extract.
- Pour white chocolate over the dark layer, spreading evenly.
- Sprinkle crushed candy canes over the top while the white chocolate is soft. Press gently to set.
- Chill for 30 minutes or until fully firm.
- Break into pieces and serve or store in an airtight container.
Notes
- Use high-quality chocolate for best results.
- Crush candy canes just before use to maintain texture.
- Chill each layer before adding the next to prevent blending.
- Add a pinch of sea salt or edible glitter for extra flair.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 22g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Keywords: peppermint bark, holiday treat, no-bake dessert, chocolate peppermint, Christmas candy