Description
Deliciously simple peanut butter cookies made with just three ingredients, perfect for when you want a quick, nostalgic, and satisfying treat.
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Granulated Sugar
- 1 Large Egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, stir together peanut butter, sugar, and egg until smooth and well blended.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place evenly on the baking sheet.
- Press each dough ball flat with a fork, creating a crisscross pattern.
- Bake for 8–10 minutes until the edges are set but the centers look slightly soft.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or once fully cooled, and enjoy!
Notes
- Chill the dough if it feels too sticky before baking.
- Sprinkle sea salt on top for a sweet-salty contrast.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: peanut butter cookies, 3 ingredient cookies, easy dessert, flourless cookies, quick cookies