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Peanut Butter Chocolate Corn Flakes Clusters

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes (including chilling)
  • Yield: 18 clusters
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Crunchy no-bake clusters of corn flakes coated in a velvety peanut butter and semi-sweet chocolate mixture, lightly sweetened with honey and finished with a touch of vanilla and salt.


Ingredients

  • Corn Flakes Cereal: 4 cups
  • Semi-Sweet Chocolate Chips: 1 1/2 cups
  • Creamy Peanut Butter: 1/2 cup
  • Honey: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Place the semi-sweet chocolate chips and creamy peanut butter in a microwave-safe bowl. Melt in 30-second intervals, stirring between each, until smooth and combined.
  3. Stir in the honey, vanilla extract, and salt into the melted chocolate-peanut butter mixture until fully incorporated.
  4. Gently fold the 4 cups of corn flakes into the chocolate mixture, coating the flakes evenly while keeping them as intact and crunchy as possible.
  5. Using a spoon or small cookie scoop, portion the mixture into clusters and place them onto the prepared parchment-lined baking sheet.
  6. Optional: drizzle extra melted chocolate over the clusters or sprinkle with flaky sea salt for contrast.
  7. Chill the clusters in the refrigerator for 20 to 30 minutes or until set.
  8. Once firm, transfer to an airtight container. Serve chilled or at room temperature.

Notes

  • Use high-quality chocolate for a smoother, richer flavor.
  • Fold gently to avoid crushing the corn flakes and keep the clusters light and airy.
  • If the melted chocolate appears too runny, let it cool a few minutes before folding in the cereal.
  • To make nut-free clusters, substitute peanut butter with sunflower seed butter and ensure the chocolate is nut-free.
  • Store at room temperature for up to 4 days, in the refrigerator for up to 1 week, or freeze for up to 2 months.

Nutrition

  • Serving Size: 1 cluster (approx.)
  • Calories: 150
  • Sugar: 9 g
  • Sodium: 85 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: peanut butter, chocolate, corn flakes, clusters, no-bake, snack, dessert, crunchy treat