Description
Soft, golden Peanut Butter Blossoms topped with melty chocolate kisses, delivering the perfect nostalgic cookie for holidays or everyday sweet cravings.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 24 chocolate kisses
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cream peanut butter, butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla.
- Mix in flour, baking soda, and salt until a dough forms.
- Line a baking tray with parchment paper.
- Shape dough into small balls and roll in granulated sugar.
- Bake for 8 to 10 minutes until edges are set and tops crack slightly.
- Press a chocolate kiss into each cookie while warm and let cool.
Notes
- Chill the dough for better cookie shape.
- Use a cookie scoop for even sizes.
- Avoid natural peanut butter which can cause spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg
Keywords: peanut butter blossoms, holiday cookies, chocolate kiss cookies, peanut butter cookies