Description
A creamy, nostalgic dessert that combines smooth peanut butter, vanilla pudding, and sweet strawberry jelly in comforting layers.
Ingredients
Scale
- 2 cups whole milk
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry jelly
Instructions
- Whisk the milk, sugar, cornstarch, and salt together in a saucepan.
- Cook over medium heat, whisking constantly, until thickened.
- Remove from heat and stir in vanilla extract and peanut butter.
- Spoon the pudding into serving cups.
- Layer strawberry jelly on top.
- Chill briefly or serve warm.
Notes
- Use room temperature peanut butter for smooth blending.
- Chill before serving for cleaner layers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: peanut butter dessert, jelly pudding, easy pudding recipe, creamy dessert