Description
Golden pan-fried mushrooms glazed with miso and finished with a silky egg yolk. A rich, umami-packed dish that’s quick, comforting, and full of flavor.
Ingredients
Scale
- 400 g Mixed Mushrooms, cleaned and sliced
- 2 tbsp Miso Paste (white or red)
- 1 tbsp Soy Sauce
- 1 tsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Vegetable Oil
- 2 cloves Garlic, minced
- 2 Raw Egg Yolks
- 2 Green Onions, thinly sliced
- 1 tsp Sesame Seeds, toasted
Instructions
- Preheat Your Equipment: Heat a cast iron skillet or heavy pan over medium-high heat until hot.
- Combine Ingredients: In a small bowl, whisk together miso paste, soy sauce, rice vinegar, and sesame oil. Set aside.
- Prepare Your Cooking Vessel: Add vegetable oil to the hot skillet, swirling to coat evenly.
- Assemble the Dish: Add mushrooms in a single layer. Let them sear without stirring for 2–3 minutes, then toss with garlic until fragrant.
- Cook to Perfection: Pour the miso glaze over mushrooms, stirring until they are coated and glossy, about 2 more minutes.
- Finishing Touches: Remove from heat and immediately transfer mushrooms to a serving bowl.
- Serve and Enjoy: Nestle an egg yolk into the center, sprinkle with green onions and sesame seeds, and mix just before eating.
Notes
- Use a mix of mushrooms like shiitake, oyster, and button for complexity.
- Do not overcrowd the pan, cook mushrooms in batches if needed.
- Add a splash of lemon juice or rice vinegar at the end for brightness.
- If worried about raw yolk, use pasteurized eggs or a soft-poached egg instead.
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 190mg
Keywords: miso mushrooms, egg yolk topping, Japanese mushrooms, umami mushrooms, easy mushroom recipe