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Oreo Cheesecake Brownies

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes plus chilling time
  • Yield: 9 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Rich, fudgy chocolate brownie layered with creamy cheesecake and crushed chocolate sandwich cookies, baked to perfection and chilled for clean, indulgent slices.


Ingredients

Scale
  • 115 grams unsalted butter, melted
  • 200 grams granulated sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract, divided
  • 95 grams all purpose flour
  • 30 grams unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 225 grams cream cheese, softened
  • 60 grams powdered sugar
  • 12 chocolate sandwich cookies, roughly crushed

Instructions

  1. Preheat oven to 175 degrees Celsius. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a mixing bowl, whisk melted butter and granulated sugar until combined. Add 2 eggs and 1 teaspoon vanilla extract, mix until smooth.
  3. Sift in flour, cocoa powder, and salt. Gently fold until just combined without overmixing.
  4. Pour brownie batter into prepared pan and spread evenly.
  5. In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar, remaining egg, and remaining teaspoon vanilla extract. Mix until creamy.
  6. Fold in most of the crushed chocolate sandwich cookies, reserving a small amount for topping.
  7. Spread cheesecake mixture evenly over brownie layer. Gently swirl with a knife and sprinkle reserved cookies on top.
  8. Bake for 30 to 35 minutes, until edges are set and the center is slightly jiggly.
  9. Cool completely at room temperature, then refrigerate for at least 2 hours before slicing into 9 squares.

Notes

  • Use room temperature cream cheese for a smooth cheesecake layer.
  • Do not overbake to keep the brownie base fudgy.
  • Chill thoroughly before slicing for clean layers.
  • Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 24g
  • Sodium: 190mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: oreo cheesecake brownies, cookies and cream brownies, layered brownies, cheesecake brownies, chocolate dessert bars