Description
A moist and golden Orange Upside-Down Cake with caramelized orange slices glistening on top, combining sweet citrus brightness with buttery richness for a dessert that feels like sunshine on a plate.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup unsalted butter (divided into 1/2 cup for caramel and 1/2 cup for batter)
- 2 large oranges, thinly sliced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt 1/2 cup butter with brown sugar until it turns into a rich caramel. Pour into the pan and spread evenly.
- Arrange orange slices neatly over the caramel layer.
- In a bowl, whisk flour, baking powder, and salt together.
- In another bowl, cream 1/2 cup butter with granulated sugar until fluffy. Beat in eggs, vanilla, milk, and orange zest.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter over the orange slices and spread evenly.
- Bake for 35 to 40 minutes or until golden and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then invert onto a plate to reveal the caramelized oranges.
- Serve warm and enjoy the citrus aroma and soft texture.
Notes
- Use fresh oranges for the best flavor and presentation.
- Let the cake cool slightly before flipping to prevent sticking.
- Brush the top with orange syrup for extra shine.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: orange cake, upside-down cake, citrus dessert, caramelized oranges, easy dessert