Description
A hearty and comforting one-pan lasagne made with savory Italian sausage, sweet roasted peppers, creamy ricotta, and melty cheese, all baked together for a golden, bubbly finish.
Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 2 large roasted red peppers, sliced
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 9 sheets no-boil lasagne noodles
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet. Sauté onions and garlic until fragrant, then add sausage and cook until browned.
- Stir in roasted peppers, crushed tomatoes, tomato paste, and Italian seasoning. Simmer for 10 minutes.
- Spread a layer of sauce on the bottom of the skillet. Add lasagne noodles, then layer with sauce, ricotta, mozzarella, and Parmesan. Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
- Rest for 10 minutes before slicing. Garnish with fresh basil and serve.
Notes
- Let lasagne rest before slicing to prevent it from falling apart.
- Use freshly grated cheese for the best melt and flavor.
- Add red pepper flakes for a little heat if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
Keywords: one-pan lasagne, sausage lasagne, roasted pepper pasta, Italian comfort food