Description
A nostalgic blend of sweet baked apples and creamy melted cheddar, this Old-Fashioned Apple and Cheese Casserole is a cozy dish that balances savory richness with caramel-like sweetness. Perfect as a side, brunch centerpiece, or comforting dessert.
Ingredients
- Apples: 5 medium (about 4 cups), peeled, cored, and thinly sliced
- Sharp Cheddar Cheese: 2 cups shredded
- Butter: 3 tablespoons melted
- Milk: ½ cup
- Brown Sugar: ¼ cup
- Breadcrumbs or Crushed Crackers: ½ cup
- Salt: ¼ teaspoon
- Cinnamon: ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C) and lightly butter a 2-quart baking dish.
- Combine Ingredients: In a bowl, toss sliced apples with brown sugar, cinnamon, and salt until coated.
- Prepare Your Cooking Vessel: Spread a thin layer of apples in the bottom of the dish.
- Assemble the Dish: Layer apples and shredded cheese alternately, ending with cheese on top.
- Cook to Perfection: Pour milk evenly over the layers, drizzle melted butter, and sprinkle breadcrumbs or cracker crumbs on top.
- Finishing Touches: Bake for 35–40 minutes until bubbly and golden.
- Serve and Enjoy: Let cool slightly before serving warm.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp for best texture.
- Freshly grated cheese melts better than pre-shredded.
- Add a pinch of nutmeg or cayenne for extra flavor depth.
- Let rest for 10 minutes after baking for perfect layers.
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: apple and cheese casserole, old-fashioned recipe, baked apple cheddar, comfort food, fall recipe, apple side dish