Description
Thick, chewy, and irresistibly nutty, these NYC Style Pistachio Protein Cookies combine the indulgent bakery-style texture of classic New York cookies with a wholesome protein boost. Perfectly crisp on the edges and soft in the center, they’re a guilt-free treat you’ll crave again and again.
Ingredients
- All-purpose flour: 1 ½ cups — provides structure and stability.
- Vanilla whey protein powder: ½ cup — adds protein and enhances chewiness.
- Unsalted butter: ½ cup (softened) — delivers richness and tenderness.
- Light brown sugar: ½ cup (packed) — adds caramel-like flavor and moisture.
- Granulated sugar: ¼ cup — balances sweetness and adds crisp edges.
- Egg: 1 large — binds ingredients for a cohesive texture.
- Vanilla extract: 1 teaspoon — deepens the nutty, warm flavor.
- Baking soda: ½ teaspoon — helps cookies rise and stay soft.
- Salt: ¼ teaspoon — enhances flavor and balances sweetness.
- Chopped roasted pistachios: ½ cup — adds crunch and vibrant color.
- White chocolate chips: ¼ cup — optional for creamy contrast.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing until smooth. In another bowl, whisk flour, protein powder, baking soda, and salt.
- Prepare Your Cooking Vessel: Gradually fold dry ingredients into wet until combined. Stir in chopped pistachios and white chocolate chips.
- Assemble the Dish: Scoop 2-inch dough balls onto the baking sheet, spacing them evenly.
- Cook to Perfection: Bake for 10–12 minutes until edges are golden and centers are soft.
- Finishing Touches: Sprinkle a pinch of flaky sea salt on top immediately after baking.
- Serve and Enjoy: Cool slightly before serving to maintain a chewy, gooey center.
Notes
- Chill dough for 20 minutes before baking to enhance flavor and texture.
- Store cookies in an airtight container for up to 5 days.
- Freeze dough balls for up to 3 months and bake when ready.
- Add a touch of almond extract for extra nutty depth.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: pistachio protein cookie, NYC style cookie, healthy cookie, bakery style protein cookie