Description
Soft, fluffy Nutella Rolls swirled with rich hazelnut-chocolate spread and topped with airy whipped frosting. A cozy, bakery-style treat perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 2 large eggs
- ¾ cup Nutella
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together warm milk, sugar, and yeast. Let sit for 5 minutes.
- Add melted butter and eggs, then gradually mix in flour and salt to form a soft dough.
- Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rise for 1 hour.
- Roll the dough into a rectangle, spread Nutella evenly, and roll it up. Slice into 12 rolls.
- Place rolls in the baking dish and bake for 20–25 minutes until golden and fluffy.
- While baking, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Spread whipped frosting over warm rolls and serve immediately.
Notes
- Use room temperature ingredients for the best dough consistency.
- Let the rolls rest for 10 minutes before frosting for perfect melting texture.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Nutella rolls, chocolate rolls, sweet rolls, whipped frosting, hazelnut dessert