Description
Rich, velvety Nutella Chocolate Fondue made with just five ingredients and ready in 10 minutes. Perfect for dipping fruits, cookies, and marshmallows.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat a small saucepan over low heat.
- Add heavy cream and heat until steaming but not boiling.
- Stir in Nutella and chocolate chips. Melt gently until smooth.
- Transfer to a fondue pot or serving bowl to keep warm.
- Add vanilla extract and a pinch of salt. Stir well.
- Arrange dippables and serve immediately.
Notes
- Use coconut cream for a dairy-free version.
- Leftover fondue can be drizzled over pancakes or stirred into hot milk.
- Keep the fondue warm with a tealight or small slow cooker.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella fondue, chocolate fondue, easy dessert, party dip, romantic dessert