Description
Soft, fluffy chocolate filled bread with rich swirls and a golden crust.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 3/4 cup whole milk, warmed
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 3/4 cup Nutella
Instructions
- Mix dry ingredients in a bowl.
- Add milk, butter, and eggs to form dough.
- Knead until smooth and let rise.
- Roll out dough and spread Nutella.
- Shape, twist, and place in loaf pan.
- Bake until golden.
Notes
- Do not rush the rising process.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: chocolate bread, twisted loaf, sweet bread