If you’re looking for a dessert that’s equal parts elegant and easy, this No Bake Black Forest Cheesecake is your new best friend. It’s everything you love about a classic Black Forest cake—chocolate, cherries, whipped cream—but wrapped up in a cool, creamy cheesecake with zero baking required. Yes, zero.

This dessert feels like something you’d serve at a fancy dinner party, but in reality, it’s the kind of no-fuss, chill-in-the-fridge situation that anyone can pull off. The chocolate cookie crust is rich and buttery, the cheesecake layer is light and velvety, and the cherry topping adds that perfect pop of sweet-tart juiciness.

Whether you’re celebrating something special or just celebrating dessert (which is totally valid), trust me—this one’s an absolute showstopper.

Why You’ll Love This Recipe

• No oven needed – perfect for warm days or last-minute dessert plans
• Creamy, chocolatey, cherry goodness in every bite
• Make-ahead friendly – just chill and serve
• Gorgeous presentation with minimal effort

Ingredients

Chocolate Cookie Crust

• 1½ cups chocolate cookie crumbs (like Oreos, with filling removed)
• ¼ cup unsalted butter, melted

Cheesecake Filling

• 2 cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups whipped topping (like Cool Whip or homemade whipped cream)
• ¼ cup semi-sweet chocolate, melted and cooled

Topping

• 1 can cherry pie filling
• Chocolate shavings or curls (optional, for garnish)

Instructions

Step 1: Make the Crust

In a bowl, mix together the chocolate cookie crumbs and melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan or pie dish. Place in the fridge to chill while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add in the powdered sugar and vanilla, and beat until well combined. Stir in the melted, cooled chocolate until evenly mixed. Then gently fold in the whipped topping until light and fluffy.

Step 3: Assemble the Cheesecake

Spoon the cheesecake filling over the chilled crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4–6 hours, or until fully set. Overnight is even better if you have the time!

Step 4: Add the Topping

Once the cheesecake is chilled and firm, spoon the cherry pie filling over the top. Add a few chocolate shavings or curls for that fancy Black Forest flair, if desired.

Step 5: Slice and Serve

Carefully remove from the pan, slice into dreamy layers of cherry-chocolate-cheesecake goodness, and serve cold.

Tips for a Flawless No Bake Cheesecake

• Use full-fat cream cheese for best texture and flavor.
• Make sure the chocolate is cooled before mixing it in—hot chocolate can curdle the filling.
• Chill long enough for a clean slice. If you’re short on time, pop it in the freezer for a bit to speed things up.
• Want a deeper chocolate flavor? Use a chocolate graham cracker crust or add mini chocolate chips to the filling.

FAQs

Can I make this ahead of time?
Yes! It’s even better the next day. Just store it in the fridge and wait to add the cherry topping until just before serving for a fresher look.

What kind of chocolate cookies should I use?
Oreo cookies (with the filling removed) or chocolate graham crackers work perfectly.

Can I use homemade whipped cream instead of Cool Whip?
Totally. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

Conclusion

This No Bake Black Forest Cheesecake brings together everything you love about a classic dessert—with way less effort and a whole lot more chill. It’s rich, fruity, creamy, and practically melts in your mouth. Plus, it looks like a masterpiece with almost zero stress.

So go ahead, pull out your springform pan, and whip up a dessert that’s as impressive as it is easy. Trust me—once you serve this, they’ll be asking for it again and again.

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Watch How to Make No Bake Black Forest Cheesecake