Description
These Mini Lobster Rolls bring the taste of the New England coast right to your kitchen. Tender chunks of lobster mixed with creamy dressing, a hint of lemon, and crisp celery are tucked into buttery toasted rolls for the ultimate bite-sized seafood treat.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped into bite-size pieces
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery, finely diced
- 1 tablespoon chopped chives or green onions
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 mini brioche or hot dog rolls, lightly buttered and toasted
- 2 tablespoons unsalted butter, for toasting
- Lemon wedges, for serving (optional)
Instructions
- Warm a skillet over medium heat for toasting the rolls.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper until just coated. Avoid overmixing.
- Melt butter in the skillet until it sizzles gently.
- Slice the mini rolls and brush them with melted butter.
- Toast the rolls in the skillet until golden brown on each side.
- Spoon the lobster filling into each toasted roll.
- Arrange on a platter, garnish with lemon wedges, and serve immediately.
Notes
- Use fresh lobster for the sweetest flavor.
- Chill the lobster mixture before serving for best results.
- Toast rolls right before filling to keep them crisp.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: mini lobster rolls, lobster appetizer, seafood bites, New England recipe, party food