Description
A luxurious, tender, and perfectly seasoned roast beef tenderloin that delivers restaurant-quality flavor right from your home kitchen. With its buttery crust, juicy interior, and aromatic herbs, this Million Dollar Roast Beef Tenderloin is perfect for holidays, special dinners, or any moment worth celebrating.
Ingredients
- Beef Tenderloin: 3 pounds, trimmed and ready for roasting.
- Olive Oil: 2 tablespoons, helps create a golden sear.
- Butter: 4 tablespoons, enriches the crust and adds flavor.
- Garlic Cloves: 4, smashed to release their aroma.
- Fresh Rosemary: 2 sprigs, for a woodsy, fragrant touch.
- Fresh Thyme: 2 sprigs, adds herbal balance.
- Salt: 2 teaspoons, enhances the natural flavor of the meat.
- Black Pepper: 1 teaspoon, adds subtle heat and depth.
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C) and place a cast iron skillet inside to heat.
- Combine Ingredients: Pat the tenderloin dry, season generously with salt and pepper.
- Prepare Your Cooking Vessel: Once skillet is hot, add olive oil and sear beef on all sides until golden brown, about 2–3 minutes per side.
- Assemble the Dish: Add butter, garlic, rosemary, and thyme to the skillet. Spoon melted butter over the beef.
- Cook to Perfection: Transfer skillet to the oven and roast 20–25 minutes or until internal temperature reaches 130°F for medium-rare.
- Finishing Touches: Remove from oven, cover loosely with foil, and let rest for 10 minutes.
- Serve and Enjoy: Slice against the grain and serve with roasted vegetables or creamy horseradish sauce.
Notes
- Letting the meat rest keeps it juicy and flavorful.
- Use a thermometer to ensure perfect doneness.
- Season early for a flavorful crust.
- Herb butter can be drizzled before serving for extra richness.
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 430
- Sugar: 0g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg
Keywords: roast beef tenderloin, beef tenderloin recipe, special occasion dinner, holiday roast, easy beef tenderloin