Description
A creamy, flavorful Caesar Chicken baked to golden perfection. Tender chicken breasts coated in Caesar dressing, sour cream, and Parmesan for a truly melt-in-your-mouth experience.
Ingredients
- Boneless Skinless Chicken Breasts: 4 medium (about 2 pounds)
- Caesar Dressing: 1 cup
- Sour Cream: 1/2 cup
- Grated Parmesan Cheese: 1/2 cup
- Garlic Powder: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Fresh Parsley: 1 tablespoon, finely chopped
Instructions
- Preheat Your Equipment: Set oven to 375°F (190°C) and lightly grease a baking dish.
- Combine Ingredients: In a bowl, mix Caesar dressing, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Prepare Your Cooking Vessel: Arrange chicken breasts in the baking dish in a single layer.
- Assemble the Dish: Spread the creamy mixture evenly over each piece of chicken.
- Cook to Perfection: Bake uncovered for 25–30 minutes, until chicken reaches 165°F.
- Finishing Touches: Broil for 1–2 minutes for a golden crust.
- Serve and Enjoy: Garnish with chopped parsley and serve warm.
Notes
- Use freshly grated Parmesan for best flavor.
- Marinate the chicken in Caesar dressing for 30 minutes before baking for extra juiciness.
- Let rest 5 minutes before slicing to keep it moist.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Caesar chicken, creamy baked chicken, easy chicken dinner, family dinner, comfort food