Description
A creamy, elegant dessert made with mascarpone cheese and white chocolate. Light, fluffy, and rich, it’s perfect for any occasion and comes together in minutes.
Ingredients
Scale
- 250 grams mascarpone cheese
- 150 grams white chocolate, melted
- 200 ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- White chocolate curls (optional, for garnish)
Instructions
- Melt the white chocolate over a double boiler or in the microwave in short bursts, stirring until smooth. Let cool slightly.
- In a mixing bowl, beat the mascarpone, powdered sugar, vanilla, and salt until smooth.
- Slowly add in the melted white chocolate and mix until fully combined.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
- Spoon the mixture into serving jars or ramekins and smooth the tops.
- Chill for at least 2 hours to set.
- Garnish with white chocolate curls or toppings of your choice before serving.
Notes
- Ensure mascarpone is at room temperature to avoid clumping.
- Use high-quality white chocolate for the best flavor.
- Do not overwhip the cream to maintain a light texture.
- Chilling overnight enhances flavor and consistency.
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 18g
- Sodium: 50mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: mascarpone cream, white chocolate dessert, easy no-bake dessert, creamy mousse