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Margarita Watermelon Bites

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Description

These Margarita Watermelon Bites are a refreshing summer treat made with juicy watermelon cubes, zesty lime, a sprinkle of salt, and fresh mint. Light, flavorful, and incredibly easy to make, they’re perfect for parties, picnics, or a quick snack on a warm day.


Ingredients

Scale
  • 4 cups watermelon, cut into bite-size cubes
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon flaky sea salt
  • 1 handful fresh mint leaves, finely chopped
  • 1/4 cup feta cheese, crumbled (optional)

Instructions

  1. Chill the watermelon and serving platter before starting.
  2. In a small bowl, whisk together lime juice, lime zest, and a pinch of salt.
  3. Arrange the watermelon cubes neatly on your serving platter.
  4. Drizzle the lime mixture evenly over the watermelon cubes.
  5. Let sit for 2–3 minutes to allow flavors to blend.
  6. Top with chopped mint and optional crumbled feta.
  7. Serve immediately while cold and refreshing.

Notes

  • Use seedless watermelon for the best presentation and convenience.
  • For a spicy twist, sprinkle a little chili powder or Tajín seasoning.
  • Always use fresh lime juice for a brighter, fresher flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: watermelon bites, margarita watermelon, summer appetizer, refreshing snack, healthy fruit bites