Description
This refreshing mango sorbet is smooth, sweet, and packed with tropical flavor. Made with ripe mangoes and a splash of lime, it’s the perfect treat for hot days or a light, fruity dessert anytime.
Ingredients
Scale
- 3 large ripe mangoes, peeled and cubed
- 2 tablespoons lime juice
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon corn syrup or honey (optional)
- Pinch of salt
Instructions
- Place a freezer-safe container in the freezer to chill.
- In a blender or food processor, combine mango cubes, lime juice, sugar, water, and optional corn syrup or honey. Blend until smooth.
- (Optional) Strain the mixture through a fine mesh sieve for extra smooth texture.
- Transfer the purée into the chilled container and smooth the surface.
- Freeze for 4 hours, stirring once an hour to break up ice crystals if not using an ice cream maker.
- Let the sorbet sit at room temperature for 5 minutes before scooping.
- Serve in bowls or cones and enjoy.
Notes
- Use very ripe mangoes for the best flavor and sweetness.
- Add more lime juice for a tangier sorbet.
- If using frozen mango, thaw it completely before blending.
- A pinch of salt enhances the mango’s natural sweetness.
Nutrition
- Serving Size: 1 scoop
- Calories: 110
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, vegan mango dessert, tropical sorbet, no-churn mango ice cream, frozen mango treat