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Light & Fluffy Conchas

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 conchas 1x
  • Category: Bread
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

These Light & Fluffy Conchas are a classic Mexican sweet bread with a soft, airy interior and a crisp, colorful sugar shell topping. Perfect for breakfast or an afternoon treat, they’re gently sweet, beautifully textured, and easy to make at home.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup warm whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for topping)
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 cup shortening or butter (for topping)
  • Food coloring (optional)

Instructions

  1. In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit for 10 minutes until frothy.
  2. In a large bowl or stand mixer, combine flour, granulated sugar, salt, eggs, vanilla, softened butter, and yeast mixture. Knead until smooth and elastic, about 10 minutes.
  3. Cover dough and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
  4. For the topping, mix powdered sugar, 1/2 cup flour, and shortening or butter until smooth. Add food coloring if desired and divide into balls.
  5. Divide dough into 12 pieces and shape into balls. Flatten a topping ball and place over each dough ball, pressing lightly. Score with a knife or concha cutter.
  6. Place conchas on a parchment-lined baking sheet and let rise for another 30 minutes.
  7. Preheat oven to 350°F (180°C). Bake conchas for 18–20 minutes until puffed and lightly golden.
  8. Cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Let topping chill slightly before shaping for easier handling.
  • Use parchment to prevent sticking and ensure even baking.
  • Add flavors like cinnamon or cocoa to the topping for variety.

Nutrition

  • Serving Size: 1 concha
  • Calories: 310
  • Sugar: 16g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: conchas, Mexican sweet bread, pan dulce, fluffy conchas, homemade conchas, colorful conchas