Description
These Lemon Meringue Cookies combine the perfect balance of sweet and tart with a crispy exterior and a soft, airy interior. They’re the ideal treat for any occasion, easy to make and guaranteed to impress!
Ingredients
- Egg Whites: 4 large eggs
- Sugar: 1 cup
- Lemon Juice: 2 tablespoons
- Lemon Zest: 1 teaspoon
- Cornstarch: 1 tablespoon
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Whisk the egg whites until soft peaks form. Gradually add sugar, whisking until stiff peaks form. Fold in lemon zest, lemon juice, cornstarch, and vanilla.
- Prepare Your Cooking Vessel: Spoon or pipe the meringue mixture onto the prepared baking sheet, forming small cookie-sized dollops.
- Assemble the Dish: Bake for about 1 hour or until the meringue is crisp and golden on the edges.
- Cook to Perfection: Turn off the oven and let the cookies cool completely inside to set and firm up.
- Finishing Touches: Once cooled, the cookies should have a crispy exterior and a soft, chewy interior.
- Serve and Enjoy: Serve your Lemon Meringue Cookies with a cup of tea or enjoy them on their own as a delightful treat!
Notes
- For a more intense lemon flavor, you can add more zest or a little bit of lemon extract.
- Make sure your egg whites are at room temperature for the best meringue results.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lemon Meringue Cookies, Lemon Cookies, Meringue Dessert, Easy Lemon Meringue