Description
An easy, crowd-pleasing lemon dump cake with a gooey citrus base and a buttery golden topping that comes together with just a few pantry staples.
Ingredients
Scale
- 21 ounces lemon pie filling
- 15.25 ounces yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F and lightly grease a 9 x 13 inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the lemon filling.
- Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 45 minutes until the top is golden and the edges are bubbling.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Let the cake rest slightly before serving so the layers can set.
- Serve warm for the best texture and flavor.
- A scoop of vanilla ice cream pairs beautifully with the lemon flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dump cake, easy lemon dessert, dump cake recipe, lemon cake mix dessert