Description
A mouthwatering fusion of Italian comfort and American classic, this Lasagna Burger layers juicy beef patties, melted mozzarella, creamy ricotta, and tender lasagna noodles between toasted buns for the ultimate indulgence.
Ingredients
Scale
- 1 pound ground beef
- 4 sheets lasagna noodles, cooked al dente
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 cup marinara sauce
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 burger buns, lightly toasted
- Fresh basil leaves for garnish
Instructions
- Preheat your skillet or grill pan over medium heat.
- Season ground beef with salt, pepper, and garlic powder, then form into patties.
- Drizzle olive oil in the pan and heat until shimmering.
- Cook patties for 3–4 minutes per side until browned and juicy.
- Layer lasagna noodles with ricotta, marinara, and mozzarella while patties cook.
- Stack noodles and cheese on the patties, then sprinkle parmesan and basil.
- Sandwich everything inside toasted buns and serve warm with extra marinara.
Notes
- Use freshly grated cheese for better melting.
- Don’t overcook the noodles, they should remain firm.
- Toast buns lightly to prevent sogginess.
- Let the burger rest a minute before slicing to keep layers intact.
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 6g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Lasagna Burger, fusion burger, Italian American burger, cheesy burger recipe, comfort food