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King’s Hawaiian Cheesecake Danish

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Hawaiian Fusion
  • Diet: Vegetarian

Description

Soft, golden, and creamy, the King’s Hawaiian Cheesecake Danish combines the pillowy sweetness of Hawaiian rolls with a rich cheesecake filling and glossy fruit topping for a bakery-style treat made right at home.


Ingredients

  • King’s Hawaiian Rolls: 12 rolls, soft and sweet, forming the perfect base for the Danish.
  • Cream Cheese: 8 oz, softened to make the filling creamy and luscious.
  • Granulated Sugar: 1/4 cup, to sweeten the cheesecake filling just right.
  • Vanilla Extract: 1 teaspoon, for a lovely aroma and rich undertone.
  • Egg Yolk: 1, to add silkiness and help bind the filling.
  • Lemon Zest: 1/2 teaspoon, giving a hint of brightness that cuts through the sweetness.
  • Fruit Preserves or Pie Filling: 1/2 cup, choose your favorite—strawberry, blueberry, or cherry.
  • Butter: 2 tablespoons, melted to brush on top for a golden glow.
  • Powdered Sugar: 1/2 cup, for the glaze drizzle.
  • Milk: 1–2 tablespoons, to thin the glaze to a pourable consistency.

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients: In a bowl, beat cream cheese, sugar, vanilla, egg yolk, and lemon zest until smooth.
  3. Prepare Your Cooking Vessel: Arrange rolls on the sheet, pressing the centers gently to form wells.
  4. Assemble the Dish: Spoon cheesecake filling into each well and top with fruit preserves.
  5. Cook to Perfection: Brush with melted butter and bake 15–18 minutes until golden and set.
  6. Finishing Touches: Mix powdered sugar and milk for glaze, drizzle over cooled Danishes.
  7. Serve and Enjoy: Serve warm or at room temperature for best flavor and texture.

Notes

  • Use softened cream cheese for a smooth filling.
  • Don’t overfill rolls to avoid spills during baking.
  • Brush with butter before baking for extra golden color.
  • Let cool slightly before glazing to prevent melting.

Nutrition

  • Serving Size: 1 Danish
  • Calories: 210
  • Sugar: 14g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: King’s Hawaiian Cheesecake Danish, cheesecake Danish, Hawaiian rolls dessert, easy pastries, fruit cheesecake bites