Description
Kashmiri Pink Chai, also known as Noon Chai, is a traditional tea from the Kashmir Valley with a creamy rosy hue, delicate aroma, and silky smooth texture. Infused with green tea, cardamom, cinnamon, and topped with nuts and saffron, this beautiful drink is both comforting and luxurious.
Ingredients
- Kashmiri Green Tea Leaves: 2 tablespoons
- Water: 2 cups
- Baking Soda: 1/4 teaspoon
- Whole Milk: 2 cups
- Cardamom Pods: 3–4 crushed
- Cinnamon Stick: 1 small piece
- Sugar: 2–3 teaspoons or to taste
- Salt: A pinch
- Crushed Almonds and Pistachios: 2 tablespoons
- Saffron Threads: A few strands
Instructions
- Place a saucepan on medium heat and ensure it’s clean and dry.
- Add water, tea leaves, and baking soda to the pan. Stir and let it boil until the mixture turns deep burgundy.
- Once the tea base is ready, strain out the leaves and pour the liquid into a fresh pot.
- Slowly pour in milk while whisking continuously to create froth. Add sugar, cardamom, cinnamon, and salt.
- Simmer for about 5–7 minutes until the tea reaches a soft pink color and creamy consistency.
- Strain again if needed, pour into cups, and top with crushed nuts and saffron.
- Serve hot and enjoy the comforting warmth of Kashmiri Pink Chai.
Notes
- Boil the tea base long enough to develop a rich color.
- Use full-fat milk for a velvety texture.
- Whisk continuously to achieve the perfect frothy top.
- Adjust sugar or salt to your preferred taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Kashmiri Pink Chai, Noon Chai, Traditional Tea, Kashmiri Beverage, Saffron Chai