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Italian Meatball Soup

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian
  • Diet: Halal

Description

A hearty and comforting Italian Meatball Soup made with tender homemade meatballs, fresh vegetables, and a rich tomato broth. Perfect for cozy nights and family dinners, this recipe delivers authentic Italian warmth in every spoonful.


Ingredients

  • Ground Beef: 1/2 pound lean
  • Ground Pork: 1/2 pound
  • Breadcrumbs: 1/2 cup
  • Parmesan Cheese: 1/4 cup grated
  • Egg: 1 large
  • Garlic: 3 cloves minced
  • Italian Seasoning: 1 teaspoon
  • Salt and Pepper: to taste
  • Olive Oil: 2 tablespoons
  • Onion: 1 medium chopped
  • Carrots: 2 medium sliced
  • Celery: 2 stalks diced
  • Diced Tomatoes: 1 can (14.5 ounces)
  • Chicken Broth: 6 cups
  • Small Pasta (like ditalini): 1 cup cooked separately
  • Spinach: 2 cups fresh
  • Fresh Basil: 2 tablespoons chopped

Instructions

  1. Preheat Your Equipment: Warm a large pot over medium heat and drizzle in olive oil.
  2. Combine Ingredients: In a mixing bowl, combine ground meats, breadcrumbs, Parmesan, egg, garlic, and seasonings. Roll into small meatballs.
  3. Prepare Your Cooking Vessel: Brown meatballs in the pot until golden, then remove and set aside.
  4. Assemble the Dish: In the same pot, sauté onion, carrots, and celery until softened. Add diced tomatoes and broth, scraping up any browned bits.
  5. Cook to Perfection: Return meatballs to the pot, bring to a gentle simmer, and cook for 25–30 minutes. Add pasta during the last 10 minutes.
  6. Finishing Touches: Stir in spinach and basil just before serving. Adjust seasoning as needed.
  7. Serve and Enjoy: Ladle into bowls, top with Parmesan, and serve with crusty bread.

Notes

  • Cook pasta separately to prevent it from absorbing too much broth.
  • Use a mix of beef and pork for the best texture and flavor.
  • For gluten-free, substitute breadcrumbs and pasta with suitable alternatives.
  • Soup tastes even better the next day after flavors meld.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Italian meatball soup, homemade soup, comfort food, Italian recipes, hearty soup, family dinner