Description
Bold, comforting, and bursting with spice, this Indian Spiced Chicken with Sweet Potatoes brings warmth and flavor to your table in under an hour.
Ingredients
- Chicken Thighs: 4 to 6 bone-in, skin-on thighs
- Sweet Potatoes: 2 large, peeled and cut into chunks
- Olive Oil: 3 tablespoons
- Garlic: 4 cloves, minced
- Fresh Ginger: 1 tablespoon, grated
- Garam Masala: 1 tablespoon
- Turmeric Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Salt: 1.5 teaspoons
- Black Pepper: ½ teaspoon
- Cilantro (optional): A small handful, chopped
- Lemon Wedges: For serving
Instructions
- Preheat Your Equipment: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Combine Ingredients: In a large bowl, mix olive oil, garlic, ginger, garam masala, turmeric, smoked paprika, cumin, salt, and pepper. Add chicken and sweet potatoes. Toss to coat well.
- Prepare Your Cooking Vessel: Place chicken skin-side up on one side of the baking sheet. Arrange sweet potatoes on the other side in a single layer.
- Assemble the Dish: Drizzle any remaining marinade over the top, ensuring everything is evenly coated.
- Cook to Perfection: Roast for 40–45 minutes, flipping potatoes halfway through. Chicken should reach 165°F (75°C) and be golden brown.
- Finishing Touches: Sprinkle with cilantro if using, and serve with lemon wedges for a fresh finish.
- Serve and Enjoy: Plate hot with sweet potatoes beside the chicken and enjoy the burst of warm, spiced flavor.
Notes
- For crispier results, avoid overcrowding the baking tray.
- Add chili flakes if you prefer more heat.
- This recipe tastes even better the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 6g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Indian chicken, sweet potato, roasted chicken recipe, garam masala chicken, one pan dinner, Indian inspired meal