Description
Creamy, buttery, and impossibly comforting, these slow cooker grits are the perfect no-fuss way to enjoy a Southern classic. Just set and forget, and wake up to rich, velvety goodness.
Ingredients
Scale
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Lightly grease your slow cooker insert with butter or cooking spray.
- In the slow cooker, whisk together the grits, water, milk, salt, and pepper.
- Secure the lid and set the cooker to low heat.
- Cook on low for 6 to 8 hours, stirring once or twice if you’re nearby.
- Once the grits are thick and creamy, stir in the butter until melted and smooth.
- Taste and adjust seasoning if needed, then serve warm with desired toppings.
Notes
- Use stone-ground grits for the best texture and flavor.
- To reheat, add a splash of milk and warm slowly.
- Add cheese or herbs after cooking for extra flavor.
- For dairy-free, use broth instead of milk and plant-based butter.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: slow cooker grits, creamy grits, easy grits recipe, southern grits, stone ground grits, crockpot breakfast