Description
Crispy beef strips tossed with tender noodles in a glossy honey soy glaze, this dish is sweet, savory, and packed with flavor. Quick enough for weeknights yet impressive enough for guests.
Ingredients
Scale
- 500g beef sirloin or flank steak, thinly sliced
- 3 tablespoons cornstarch
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 3 tablespoons vegetable oil
- 250g egg noodles, cooked
- 3 spring onions, sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat Your Equipment: Heat your wok or skillet until nearly smoking hot.
- Combine Ingredients: Mix soy sauce, honey, garlic, ginger, and sesame oil in a bowl to form the glaze.
- Prepare Your Cooking Vessel: Toss beef slices in cornstarch until evenly coated.
- Assemble the Dish: Fry beef in hot oil until golden and crispy, then remove and set aside.
- Cook to Perfection: Stir-fry red bell pepper and noodles in the same pan, then add the glaze.
- Finishing Touches: Return the crispy beef to the pan, tossing everything together until coated.
- Serve and Enjoy: Garnish with spring onions and sesame seeds before serving hot.
Notes
- Slice beef thinly against the grain for maximum tenderness and crispness.
- Fry beef in batches to avoid overcrowding the pan.
- Add chili flakes or sriracha for a spicy kick.
- A squeeze of lime juice at the end brightens the flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 12g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: crispy beef noodles, honey soy beef, stir fry beef noodles, Asian noodle recipe