Description
Golden, buttery, and glazed with sweet honey, these crescent rolls are soft, flaky, and irresistibly delicious. Perfect for breakfast, dinner sides, or an anytime treat.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix softened butter, honey, salt, and vanilla extract until smooth.
- Unroll crescent dough and separate into triangles. Lightly brush each triangle with the honey butter mixture.
- Roll up the triangles from the wide end and place them on the baking sheet with the tip underneath.
- Bake for 10–12 minutes until golden brown and slightly crisp on the edges.
- While still warm, brush the rolls with remaining honey butter glaze.
- Let cool slightly and serve warm.
Notes
- Use softened butter so it spreads smoothly without running off the dough.
- Double the glaze if you like extra sweet and shiny rolls.
- For a fun twist, sprinkle cinnamon sugar before rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 5g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: honey butter crescent rolls, sweet crescent rolls, buttery rolls, easy crescent roll recipe