Description
Soft, fluffy homemade slider buns with a lightly golden crust, perfect for burgers, sandwiches, or party sliders. These buns are easy to make and bring fresh bakery flavor straight to your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
- Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
- Knead the dough for about 8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let rise until doubled in size.
- Divide dough into equal portions and shape into small buns.
- Arrange buns on a parchment lined baking sheet and let rise for 20 minutes.
- Bake at 375°F for 16 to 18 minutes until golden brown.
- Cool slightly before serving.
Notes
- Brush buns with melted butter after baking for extra softness.
- Store in an airtight container to keep them fresh.
- Freeze fully cooled buns for longer storage.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: homemade slider buns, soft slider buns, bread recipe, burger buns