Description
Soft, chewy cookies filled with gooey peanut butter cups, these Homemade Peanut Butter Cup Stuffed Cookies are the ultimate sweet treat for any chocolate lover.
Ingredients
- All-Purpose Flour: 2 1/4 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1 cup (softened)
- Brown Sugar: 3/4 cup
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Chocolate Chips: 1 1/2 cups
- Mini Peanut Butter Cups: 24 pieces
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Whisk together flour, baking soda, and salt. Cream butter and sugars until fluffy, then add eggs and vanilla. Gradually mix in dry ingredients and fold in chocolate chips.
- Prepare Your Cooking Vessel: Ensure baking sheet is ready and dough slightly chilled.
- Assemble the Dish: Scoop dough, press a peanut butter cup into the center, and cover fully with more dough. Repeat until all are done.
- Cook to Perfection: Bake for 10–12 minutes until edges are golden and centers set.
- Finishing Touches: Let cookies cool for 5 minutes before transferring to a cooling rack.
- Serve and Enjoy: Enjoy warm with a cold glass of milk.
Notes
- Chill the dough for thicker, chewier cookies.
- Store leftover dough in the freezer for up to 3 months.
- Sprinkle sea salt on top for a gourmet touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 20g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peanut butter cup cookies, stuffed cookies, homemade cookies, chocolate peanut butter dessert, easy cookie recipe