Description
A rich, sweet, and savory homemade hoisin sauce made with pantry staples like soy sauce, peanut butter, and honey. Perfect for stir-fries, glazes, and dipping sauces.
Ingredients
Scale
- 4 tablespoons soy sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Chinese five spice powder
- 1/2 teaspoon hot sauce
- 1 tablespoon molasses
Instructions
- In a mixing bowl, combine the soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic powder, onion powder, Chinese five spice powder, hot sauce, and molasses.
- Whisk thoroughly until the mixture is smooth and glossy.
- Taste and adjust seasoning as desired.
- Let the sauce rest for 10 minutes to allow flavors to meld.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
- Use room temperature ingredients for smoother blending.
- If the sauce thickens in the fridge, stir in a teaspoon of warm water.
- You can substitute maple syrup or brown sugar for the honey if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 420mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade hoisin sauce, easy hoisin sauce, Asian condiment, vegan sauce recipe, Chinese sauce, stir fry sauce, dipping sauce