Description
Crispy puffed rice folded into silky melted chocolate, chilled until set, for an easy no-bake treat that delivers a satisfying snap in every bite.
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk)
- 3 cups puffed rice cereal
- 2 tablespoons butter or coconut oil
- 1 teaspoon vanilla extract
- Pinch of sea salt, optional
Instructions
- Line the pan: Line an 8×8-inch baking pan with parchment paper and set aside.
- Melt chocolate and fat: In a double boiler or microwave-safe bowl, gently melt 2 cups chocolate chips with 2 tablespoons butter or coconut oil until smooth, stirring often.
- Add flavor: Stir 1 teaspoon vanilla extract into the melted chocolate until fully combined.
- Fold in cereal: Pour the melted chocolate into a large mixing bowl and gently fold in 3 cups puffed rice cereal until every piece is evenly coated.
- Transfer to pan: Pour the mixture into the prepared pan and spread it evenly with a spatula, pressing gently to compact.
- Chill to set: Sprinkle a pinch of sea salt on top if using, then refrigerate until completely firm, about 30 to 60 minutes.
- Slice and serve: Lift the set slab from the pan using the parchment, slice into 16 squares, and enjoy. Store leftovers in an airtight container in the fridge.
Notes
- For clean slices, dip a sharp knife in hot water and wipe dry between cuts.
- Use high-quality chocolate for the best flavor, choose darker chocolate to reduce sweetness.
- Do not freeze if you want to keep a glossy chocolate finish; refrigerate instead.
Nutrition
- Serving Size: 1 square (approx)
- Calories: 180
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: homemade crunch bars, no-bake chocolate bars, puffed rice chocolate, easy snack, crunchy chocolate bars