Description
A fresh, tangy, and vibrant cranberry sauce made with just three simple ingredients. Perfect for the holidays or any time you want a burst of sweet-tart flavor on your plate.
Ingredients
- Fresh or Frozen Cranberries: 12 ounces
- Granulated Sugar: 3/4 cup
- Orange Juice: 1 cup
Instructions
- Preheat Your Equipment: Place a medium saucepan on medium heat.
- Combine Ingredients: Add cranberries, sugar, and orange juice to the pan. Stir to mix.
- Prepare Your Cooking Vessel: Bring the mixture to a boil, then reduce heat to a low simmer.
- Assemble the Dish: Simmer for 10–12 minutes, gently pressing berries as they cook.
- Cook to Perfection: Once thickened and most berries are popped, remove from heat.
- Finishing Touches: Taste, adjust sweetness, and add zest or spices if desired.
- Serve and Enjoy: Cool to room temperature and serve chilled or as is.
Notes
- Use orange zest for extra citrus flavor.
- Frozen cranberries don’t need to be thawed first.
- Adjust sugar to taste based on tartness of berries.
- Can be made up to a week in advance and chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, easy cranberry recipe, 3 ingredient cranberry sauce, holiday side dish