Description
Savory strips of beef glazed in hoisin sauce, tossed with stir‑fried noodles and crisp greens for a quick, flavour‑packed weeknight dinner.
Ingredients
Scale
- 1 lb (about 450 g) beef strips or thinly sliced beef
- 2‑3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional)
- 1 package Asian stir‑fry noodles
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 cup green vegetables (bok choy, snap peas, spinach)
- 1 tablespoon sesame or neutral oil for stir‑frying
- 2 scallions (green onions), sliced for garnish
- Sesame seeds (optional garnish)
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Heat oil in a large skillet or wok over medium‑high heat. Add beef strips and stir‑fry until browned.
- Add the onion and garlic; cook until fragrant, about 1 minute.
- Add the green vegetables and stir‑fry until just tender.
- Mix together hoisin sauce, soy sauce and rice vinegar; pour into the pan and stir to coat everything.
- Add the cooked noodles, toss to combine and heat through for 1‑2 minutes.
- Transfer to bowls; garnish with sliced scallions and sesame seeds. Serve immediately.
Notes
- Use good quality hoisin sauce for the best flavour.
- Ensure the skillet or wok is hot for proper browning of beef.
- If sauce seems too thick, add a splash of water or broth to loosen.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 650
- Sugar: 20 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: hoisin beef noodles, beef stir‑fry noodles, quick noodle dinner, hoisin sauce beef, stir‑fried beef and noodles